Can i substitute condensed milk for milk

I use Nestle Nido found in Walmart's hispanic foods section, rather than the flaky stuff that comes in a paper carton,as it gives a more authentic milky taste. Whereas, the flaky stuff tastes like detergent. With the economic crunch, more non-hispanics are using this to replace fresh milk that it disappears of the shelves fast.

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Sign up using Email and Password. Post as a guest Name. Gently simmer the liquid, stirring frequently to prevent the bottom from scorching, until the liquid is reduced to about one cup. If you're hoping to make vegan dairy-free sweetened condensed milk, you'll want to make sure the sugar is vegan-friendly, too. Some sugar is filtered through bone char , so look for unfiltered, raw, or organic sugars.

Looking for an alternative to sweetened condensed milk that doesn't require any work at all? Cream of coconut is the way to go. You'll find it at the grocery store in the same aisle as the canned coconut milk. Don't get confused by the cans labeled "coconut cream," though.

Coconut cream is made like coconut milk according to Spoon University by simmering shredded coconut with water until the liquid separates into a thick and thin layer. The thick layer is packaged as coconut cream and sometimes contains guar gum as a thickener.

Cream of coconut , on the other hand, is significantly thicker. This reduces the milk by at least half and thickens the consistency of the milk into a thick liquid.

This homemade version is made with just four ingredients that you most likely already have on hand. You can use dairy or dairy-free milk options based on your personal preferences.

I have tested and loved using almond, cashew and even oat milk for a dairy-free recipe. The flavor will change based on the milk that you use. You can use granulated sugar, honey, maple syrup or any other favorite.

I have even tested it with Splenda to make a sugar-free version. The sweetener that you use will change the flavor. For example, if you use maple syrup, it will have maple undertones to it which is delicious, by the way! It adds a silkiness and so much richness to the recipe and enhances it in my personal opinion. If you prefer not to use it, you can omit it from the recipe. That way, it removes any guesswork from using this homemade recipe in place of the standard can from the grocery store.

Once made, store in a clean jar with a tight fitting lid in the refrigerator for up to a week or in the freezer for up to three months. If frozen, just thaw in the refrigerator overnight. Then shake vigorously in an airtight container with lid on or pour into a larger container and whisk until smooth and consistent throughout. Homemade Vanilla Ice Cream. Easy Coconut Macaroons Recipe.

Key Lime Pie Recipe. Mention addapinch or tag addapinch! Your email address will not be published. Wow, did that turn out delicious! Plan to make 3 ingredient ice cream with it. I needed condensed milk and …surprise.. Can I substitute condensed milk for evaporated milk if I reduce the amount of sugar in the recipe? They are not interchangeable as condensed milk has lots of sugar added to it. Following is a substitution for sweetened condensed milk:.

Bring to a boil, and cook, stirring frequently until thickened, about 20 minutes.