Can you make empanadas in the oven

Too bad I followed this recipe because I made two batches and I don't like them. This is amazing! I successfully made three empanadas for dinner! Thank you. It is amazing! The only thing that is off in this recipe is ingredient portions. However, I successfully made three empanadas for dinner.

Rating: Unrated. What is calorie count on these? Any nutrition facts would be great!! I don't know where I went wrong but I added all the right ingredients and this damn recipe made 15 [filtered] empanadas!

I have a family of 4, how the hell are we supposed to eat 15 when we can barely eat one! I am so angry right now. Anyone want one? Another great recipe from MarthaStewart. I didn't use the jalapenos in my version, and I added whole kernal corn to mine. Next time I plan on adding sauteed bell peppers as well! The dough recipe provided is just perfect! Simply the best. They are perfect for the freezer. In summertime I reheat them in an aluminium foil over the BBQ. These are really good!

I'm not very good at rolling out the dough and they don't look very pretty but they taste great. Really good!!! I made these with a Filipino Lumpia filling instead of the filling in the recipe. This site uses Akismet to reduce spam. Learn how your comment data is processed. Facebook Instagram Pinterest Twitter.

Jump to Recipe - Print Recipe. Prep Time 20 mins. Cook Time 55 mins. Total Time 1 hr 15 mins. Course: Appetizer. Cuisine: Cuban. Keyword: empanadas. Servings: 5. Calories: kcal. Instructions Make the beef filling Heat the olive oil in a large, deep skillet over medium heat. Raise the heat to medium-high, add the ground beef, salt, dried oregano, cumin and black pepper to the skillet.

Cook the beef for about 5 minutes until browned, stirring frequently. While the beef filling is cooling, make an empanada building station Prepare the egg wash by beating the egg and 1 tablespoon of water.

Line the baking sheet with the parchment paper. Get the pastry brush, fork and paring knife ready. Build the empanadas Working with one empanada disk at a time, add about 2 heaping tablespoon of the ground beef, just a little off center. Using a pastry brush, moisten around the edges of the dough with the egg.

Fold the empanada round in half, press the edges together gently. Use a fork to seal the edges together. Use a paring knife or other sharp tip, make small slits on the top of each empanada to vent.

Set the empanada on the lined baking sheet and repeat with the rest of the ingredients. Brush the tops of the empanadas with the egg wash. Notes Depending on where you live you may be able to find empanada discs in the freezer section of larger food chains or Latin markets. The nutritional information above is computer generated and is only an estimate. There is no guarantee that it is accurate. This data is provided as a courtesy for informational purposes only.

Share Pin It. Comments I love empanadas! Thanks for stopping by! Leave a Reply Cancel reply Your email address will not be published. Rating: 3. Read Reviews Add Review. Recipe by Cooking Light September Save Pin Print More. Gallery Baked Beef Empanadas. Credit: Randy Mayor; Melanie J. Recipe Summary test Yield:. Nutrition Info. Place 2 baking sheets in oven for about 10 minutes. Per Serving:. Reviews 6. Sort by: Newest. Newest Oldest. Rating: 5 stars. Rating: 2 stars. Rating: 4 stars.

Rating: 3 stars. Load More Reviews. Close this dialog window Review this recipe. What did you think about this recipe? Did you make any changes or notes? Cancel Submit. All Reviews for Baked Beef Empanadas. Reviews: Most Helpful. All rights reserved.