What is the difference between a maid rite and a sloppy joe

After Cliff passed away in , his son, Don, continued to run the restaurant. Don built a cooler in the basement of his home to store the hamburger that was ground daily.

In , he built a state-of-the-art Maid-Rite restaurant across the street from the original location, outfitting the new store with all stainless-steel equipment and two cash registers. A group of snowbirds who spend their winters in Arizona host a Maid-Rite party in the Phoenix area each year for guests, complete with Maid-Rite hats, t-shirts and aprons. One of the biggest Maid-Rite fans of all would have to be Jim Zabel, who broadcast University of Iowa athletic events for 50 years.

Before his passing in , the legendary sportscaster and ultimate Iowa ambassador served as the Maid-Rite spokesman. Many Iowans stay loyal to their beloved Maid-Rites right to the end. Some people request them as their final meal, while others ask that Maid-Rites be served at their funeral dinner. Want more? Thanks for stopping by. I invite you to read more of my blog posts if you value intriguing Iowa stories and history, along with Iowa food, agriculture updates, recipes and tips to make you a better communicator.

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Learn more at www. Both are filled with vintage photos and compelling stories that showcase he history of small-town and rural Iowa. Just cool then refrigerate until fully chilled.

Scoop into freezer ziplock bags then freeze flat. Karen Brenda I was so excited to find your recipe when I looked for Maid Rites. They use to have restaurants in Rockford, IL. My husband introduced me, the Wisconsin girl to these delicious sandwiches. Tonight I make the Maid Rites.

With great anticipation. Thanks for posting a piece of nostalgia. Ginny Smith Ryan St. Pierre Don Frazier Kris Once it cooked down to small bits and most moisture was cooked away, we added just enough instant potato flakes to thicken it a little and help it from just falling out of the bun, not enough to be pasty. Left over meat could be turned into taco meat, spaghetti sauce, sloppy joes or could be used in a casserole. To this day we still make it, and always in farely large quantities when we do.

Lovely idea and so tasty the pickles definitely make the bite perfection. Everyone at home loved it. Perfect weekly dinner to feed a crowd too. These were so good! I have made sloppy joes but never these. I will be making them again. The whole family loved them. Friend's Email Address. Your Name. Your Email Address. Send Email. Skip to content It's finally here! Email address Sign Up Now. Loose Meat Sandwiches Loose Meat Sandwiches are flavorful Midwestern loose meat burgers made with seasoned ground beef, Worcestershire sauce and onion, topped with dill pickles.

Yield 6. Prep Time 5 minutes. Cook Time 15 minutes. Total Time 20 minutes. Course Dinner. Cuisine American. Author Sabrina Snyder. Save Saved!