What type of sage is for cooking

However, it can tolerate dappled shade without a problem. This is a drought-tolerant plant that likes light, well-draining, but moist soil.

After three of four years, the plants can get very woody and are unable to produce more leaves. Keep the soil moist but well-drained, and plant it in full sun. It can get up to three feet tall. Once the plant establishes itself, it can tolerate drought very well. This type of sage will grow in clumps that are slightly taller than they are wide, and it has very slender and narrow foliage in a greenish-grey color. Flowers come in blue, pink, and white, and each bloom has two petals.

They do best in gritty or sandy soil that drains well, and you want to keep them on the dry side. Did you know that this type of sage and most sage varieties are deer-resistant? This is an annual flower that will grow in one-foot wide clumps.

You get a very densely-branched plant with showy flowers that start blooming in the summer months and go until the first frost hits. It forms erect, chunky stems for the flowers with mint green foliage. You will have to deadhead them to encourage them to keep blooming, and they look wonderful in fresh-cut bouquets.

The soil should be very rich but drain well, and you want to keep it slightly moist to keep the plant happy. It can reach between four and six-feet tall, and it can get up to six-feet wide. It likes to be in full sun, but this plant can tolerate partial shade and still bloom from spring until fall. This is a drought-tolerant plant that likes rich soil that stays slightly moist, but it will tolerate drought once it establishes itself.

It can bloom several times throughout the summer months, and it forms stalks of bright purple flowers. You can dry them for floral arrangements or use them in cut flower bouquets. It does very well in poor soil conditions as long as it drains well, but it prefers gritty cactus-like soil. It thrives on being neglected, and you should take care not to overwater it. It can get up to three feet tall, and it grows best in zones 9 to If you live in a warmer winter climate, you can grow this type of sage as a colorful perennial.

Instead, they look fresh and bright green, and they produce a very strong scent that is very close to pineapple. It has a mint-like taste to it when you use it to cook, and you can also brew the foliage in teas. It has a very rapid growth habit, and it does best in partial sun where it gets shade in the afternoon hours. The soil should stay consistently moist but be well-draining and rich. However, this plant can withstand drought once it establishes itself.

It grows best in zones 8 to This is a slightly smaller type of sage that is native to Mexico and Texas, and it stays an evergreen shrub here all year-round. The foliage is very aromatic, and it smells like mint. It is a good pick to plant in borders or beds, and it works for a low hedge.

It tolerates drought, humidity, and heat without a problem, but it grows best in a moderately rich and well-draining soil with full sun. Greek Sage is the type of sage you typically see if you go to the bulk aisle of your grocery store. It does best when you plant it in an area that gets full sun, and you want to make a point to keep the soil slightly moist.

This is a type of sage that is very popular with people who make their own candles for the woody and earthy scent it brings. It offers edible leaves and flowers, and it has a long usage history for being dried and tucked into trunks or dressers to enhance how clothing smells.

It also likes cooler conditions, so it does very well in partial to full shade. It has slightly larger bright green leaves with stalks of purple flowers that look cup-like and stick up above the foliage.

This type of sage has a very strong fruit scent to it, hence the name. The soil should be rich but drain very well, and you can water it periodically without soaking the soil to keep it happy. It likes full sun, but it can grow in partial shade.

It produces very fragrant and slightly larger pink flowers, and they add a sweet taste to your food. The blooms will appear from late summer into fall or early winter on this hardy annual. They have a pineapple scent that attracts bees and butterflies while adding color to your garden beds during those months when many other blooming herbs fail to do so.

The small flowers are densely packed together with their purplish-red petals radiating from a yellow center. The plant itself will grow up to 4 feet tall, but it can also spread out into a wider bush with some pruning and proper care. Native to the southwestern regions of the United States and Mexico. It is typically dried for ceremonial use, burning as a smudge stick. White sage has a strong, pine-like aroma with a smokey finish. It is highly valued for ceremonial use by many Native people.

Most varieties of white sage are not recommended for culinary use because they tend to have more of a burnt flavor than other varieties. White sage is also very hardy, and can be grown in zones five to nine. Mealycup sage is native to Texas and the desert areas of New Mexico. The leaves are blue-green or grey, with downy hairs beneath, and grow close together along the stems that can grow between 12 and 24 inches tall.

Mealycup sage is also known as Texas tarragon because it tastes like its French cousin when used in cooking. Herbalists use this plant to help soothe upset stomachs, reduce stress and treat diarrhea. The flowers on the mealycup sage are lilac-blue, white or pink depending upon the variety you choose.

This hardy perennial grows best in USDA zones 8 through 11 but will thrive in zone 6 if given the right amount of water. You can cut back on the amount you give it during the winter months when temperatures drop below freezing. Mealycup sage should be planted in a sunny spot in either full or partial sun and watered frequently. This is especially true if using a drip irrigation system — too much water will kill your plant off rather quickly.

If you use sprinklers, wait until after sunset so the leaves have time to fully dry before morning dew appears. This variety of sage is native to Mexico and Central America. It grows between 2 and 3 feet tall and has deeply colored, dark green foliage.

Mexican bush sage is often used as a border plant in the landscape due to its ability to grow on steep slopes and withstand hot weather conditions with regular watering. The small purple flowers bloom from July through September on this hardy perennial plant but you can also harvest leaves for tea or drying when it blooms so the plant stays healthy.

You may find that pinch back your Mexican bush sage every few years during early spring at around 10 inches tall if you prefer it as just an ornamental flower because they are extremely large bushes once they get to a certain size. This variety of sage is often used for ornamental purposes because of its attractive gray-green leaves. The flowers bloom blue from mid-July into August on this durable perennial plant, but you can also harvest fresh leaves throughout summer for use in your culinary creations so the plant stays healthy.

If you pinch the tips off of your Berggarten sage every few years in early spring at about 8 inches tall, you can encourage it to grow bushier and thicker.

Woodland sage is a perennial plant that grows to about 3 feet in height and has green leaves with purple markings. The plant can be used as a border for open woods or planted near taller plants. The fragrance of the blooms is said to attract bees, butterflies, and birds.

For this reason, woodlands sage is often grown in containers or raised beds. These plants can be grown in USDA zones 4 through 8 and are fairly drought tolerant during the summer months.

Woodland sage is often used for medicinal purposes. It has been known to treat nervousness, vomiting, and diarrhea. The leaves are also used for teas in some cultures as a remedy for colds, coughs, and fevers. It can be grown indoors or outdoors but is more often found growing outside near the woods or other gardens where it tends to thrive best. This plant is best grown from seed and it is important not to overwater or fertilize woodland sage plants. Sage plants can be susceptible to infestation by several different insects, but one of the most common is spider mites.

As one of the smallest insects in North America, spider mites are often difficult to see, leading many gardeners to miss signs of infestation. Besides these varieties with unusual leaf colors, clones with more typical variegation of white, cream or pale green have recently become available. Its leaves have a thick cream border. Look for them at your favorite local nursery. The other forms are rarer—check herb society sales and online herb specialists. Salvia officinalis is admirably ornamental in its typical grey-green form.

It can be trained into sculpted mounds for a controlled appearance, or left to sprawl in irregular clumps. The leaves have a lightly pebbled surface, which makes them look fuzzy. This soft texture combined with a muted flower color pastel shades of blue and lilac-pink gives the plants a soft appearance. Garden visitors will want to stroke them. Varieties with unusual leaf sizes, shapes and colors have even more garden potential. It has the character to make an excellent solo pot specimen.

The colored-leaf selections have strong visual impact. Their strong aroma might also help repel insects. Good air circulation is essential, as well—they dislike being crowded. They look good through both cold and warm seasons. Fresh sage is deep, robust and earthy. This lively—almost lemony—flavor component is most obvious in spring, while the leaves are still very young.

Strengthen this taste by combining sage with mint. You can also keep sage from becoming drab by combining it with lemon. Its earthiness adds depth to herbal blends. Autumn cooking is highly supportive of sage. Its haunting aroma can perfume rich meats and carb-rich dishes.