Where is bollinger produced

In it was none other than the great-great-grandson of founder Joseph Bollinger who was to become head of the House. After starting his career in Chili, Ghislain de Montgolfier continued to develop the House with the pursuit of excellence as a guiding light. He continues to maintain a policy of voluntarily limiting amounts produced to increase quality, while remaining true to the Bollinger spirit. A tireless worker, Ghislain has a great sense of humour and combines scientific rigour with enthusiasm for success.

In , a new Chairman was appointed, one who is not a member of the family. It is the first time in the history of Bollinger that its future was entrusted to someone outside the family. With him, Bollinger continues to preserve its traditional craftsmanship while incorporating the best of innovative technologies, to pursue a future of commercial and quality development for the brand.

The beginning. With succession came a time of challenges Joseph Bollinger married Louise-Charlotte, daughter of Athanase, in The legacy. Preparing for the future With her customary common sense, Madame Bollinger gathered around her those family members who were most able to follow in her footsteps. Don't show me again. Items of Sort by Relevance. Champagne Blend. Gift Box More sizes available.

Original Wooden Case Limited availability. Pinot Noir. Behind the house is an exceptional quality control process which means you will be hard-pressed to find a bad bottle. Oak barrel fermentation is a hallmark of this house although some stainless steel tank fermentation is used also under a temperature controlled process.

Strict, modern processes limit oxidisation and provide impeccable consistency to all their wines whether it is their pressing facility, disgorgement process, oak barrel cleanliness, malolactic fermentation process or their cork quality control. Full flavoured, pinot dominant, oaked, bold and strong. Estimated annual production of 2.